2 garlic cloves, crushed
4 large white onions, finely sliced
1 tsp chopped fresh thyme
2 tbsp Dijon mustard
2 tbsp mayonnaise
1 tbsp yeast extract, such as Marmite
1 bay leaf
1 litre/1¾ pint beef stock
salt and freshly ground black pepper
pinch cayenne pepper
30g/1oz flour
10g flour
salt
30g/1oz butter
10g butter
2 tbsp double cream
200g/7oz ³Ò°ù³Ü²âè°ù±ð cheese, half grated and half sliced
1½ tbsp milk
2 slices good quality, thin cut ham, cut into small pieces
100g/3½oz smoked pancetta lardons, diced