4 carrots, 2 finely chopped, 2 diced
1 large stick celery, finely chopped
1 leek, sliced
1 onion, finely chopped
2 medium potatoes, cut into 1cm/½in dice
1 small turnip, cut into 1cm/½in dice
100²µ/3½´Ç³ú lentils
125²µ/4½´Ç³ú split peas
2 bay leaves
salt and freshly ground black pepper
125²µ/4½´Ç³ú pearl barley
1 tbsp vegetable oil
1kg/2lb 4oz flat rib, or short ribs (including the bone)