2 green chillies, finely chopped
1 tsp ground coriander
2 tbsp finely chopped coriander
3 garlic cloves, thinly sliced
1 tsp ginger, peeled and grated
1 onion, thinly sliced
3 tomatoes, roughly chopped
250ml/9fl oz chicken stock
½ tsp baking powder
salt and freshly ground black pepper
pinch caster sugar
1 tsp cumin
½ tsp cumin seeds
½ tsp black mustard seeds
1 tbsp black mustard seeds
250g/9oz strong white flour
½ tsp turmeric
2 tbsp vegetable oil
7g sachet fast-action dried yeast
30g/1oz butter, melted
50ml/2fl oz warm milk
150²µ/5½´Ç³ú paneer, grated
100ml/3½oz plain yoghurt
500g/1lb 2oz haddock, skinned and cut into chunks