handful lettuce or cabbage, thinly sliced
1 carrot, peeled and finely chopped
handful green beans, sugar-snap peas or mangetout, finely chopped
2 spring onions, thinly sliced, plus extra to serve
150g/5½oz cooked jasmine rice, cooled in the fridge, grains separated
1–2 tsp Chiu Chow chilli oil
pinch salt
dash sesame oil
1 tsp sesame oil
1–2 tbsp light soy sauce
2½ tbsp vegetable oil
2 free-range eggs, beaten
50g/1¾oz frozen petit pois, thawed