1 tbsp chopped coriander leaves, to garnish
5 garlic cloves, blended to a paste with a splash of water
½ lime, juice only
150²µ/5½´Ç³ú onions, finely chopped (approximately 1 medium onion)
1 tsp caster sugar
1 tsp mild chilli powder
1 heaped tbsp ground coriander
salt, to taste
2 tbsp tomato purée
1 heaped tsp ground turmeric
3 tbsp vegetable oil
2 tbsp malt vinegar
500g/1lb 2oz skinless and boneless salmon fillets, cut into bite-size pieces