½ cucumber, chopped into cubes
6 garlic cloves, left whole
3 strips lemon peel, blanched and finely diced
1 lemon, juice only
4 onions, thickly sliced
handful fresh flatleaf parsley leaves
500g/1lb 2oz potatoes, peeled and quartered
4 tomatoes, halved
2 bay leaves
1 tbsp cumin seeds
pinch cumin seeds, toasted
100ml/3½fl oz olive oil
4 tbsp olive oil
3 tbsp sheep's yoghurt, strained overnight through a muslin to thicken
500g/1lb 2oz lamb chops
500g/1lb 2oz lamb neck fillet, chopped into large pieces
125ml/4fl oz lamb stock or water