few slices of carrot, to taste
100²µ/3½´Ç³ú Chinese mushrooms, chopped (the stems from the large mushrooms can be used here too)
2 tsp chopped chives
2 large, flat mushrooms (such as Portabello or field mushrooms), stalks removed
1 garlic clove, crushed
few slices of onion, to taste
2 tsp chopped parsley
sprig parsley
1 tsp chopped thyme
sprig thyme
1/8 teaspoon mustard (preferably Dijon)
15²µ/½´Ç³ú plain flour
salt and freshly ground black pepper
2 tbsp white breadcrumbs
50g/1¾oz soft white breadcrumbs
pinch freshly ground nutmeg
2 peppercorns
1 tbsp melted butter
15²µ/½´Ç³ú butter
25g/1oz butter
15²µ/½´Ç³ú cheddar cheese, grated
1 large free-range egg, yolk only
200ml/7fl oz whole milk
15²µ/½´Ç³ú parmesan cheese (or a vegetarian alternative), grated