1 apple, peeled and dicedÌý
1 carrot, diced
1 celery stick, chopped
1 stick celery, diced
1 garlic bulb, cut through the middleÌý
½ lemon, juice only
lemon wedges
1 onion, chopped
1 onion, diced
1 tbsp fresh parsley stalks
1 tbsp fresh parsley, chopped
parsley sprigs
3 Maris Piper potatoes
1 shallot, dicedÌý
1 tbspÌýfresh tarragon, chopped
2 thyme sprigs
1 tbsp drained capers, chopped
250g/9oz dried marrowfat peas
150g/5½oz homemade mayonnaiseÌý
small handful plain flourÌý
1 bay leafÌý
1 tbsp bicarbonate of soda
salt and freshly ground black pepper
1 tbsp mild curry powderÌý
1 tbsp vegetable oil
300ml/10fl oz vegetable stockÌý
malt vinegar
25g/1oz unsalted butterÌý
50g/1¾oz unsalted butterÌý
3 free-range eggs, lightly beaten
2 fillets fresh haddockÌý