2 spring carrots, peeled and thinly sliced
½ lemon, juice only
small handful fresh flatleaf parsley
8 radishes, trimmed and quartered
1 banana shallot, peeled and cut into rings
1 tsp English mustardÌý
50²µ/1¾´Ç³ú plain flour
1 tsp Worcestershire sauceÌý
30g/1oz caster sugar
olive oil, for drizzling
50ml/2fl oz white wine vinegar
50²µ/1¾´Ç³ú unsalted butter
300g/10½oz mature cheddar, grated
2 tbsp brownÌýcrabÌýmeatÌý
120g/4½oz whiteÌýcrabÌýmeatÌý
200ml/7fl oz Cornish amber ale, or any good ale
4 thick slices white bread
50ml/2fl oz white wine