1 red chilli, thinly sliced
10²µ/â…“o³ú dill, roughly chopped, plus extra for garnish
1 garlic clove, thinly sliced
½ lemon, zest only
10²µ/â…“o³ú flatleaf parsley, roughly chopped
salt and freshly ground black pepper
3 tbsp extra virgin olive oil
100ml/3½fl oz vegetable stock
250g/9oz white crab meat