2 lemons, juice only
200g/7oz red onions, diced
500g/1lb 2oz frozen spinach, thawed
400g tin chickpeas, drained and rinsed
240²µ/8¾´Ç³ú couscous
½ tsp dried chilli flakes
salt and freshly ground black pepper
1 tsp ground cinnamon
1 tbsp ground cumin
2 tsp dried mixed herbs
3 tbsp olive oil
1 vegetable stock cube
1 tbsp red or white wine vinegar