50²µ/1¾´Ç³ú golden caster sugar, plus an extra 50²µ/1¾´Ç³ú for the glaze
30g/1oz chopped mixed peel
70²µ/2½´Ç³ú raisins
0.4g saffron strands
1¼ tsp fine sea salt
7g sachet fast-acting dried yeast
550g/1lb 4oz strong white bread flour, sifted
50²µ/1¾´Ç³ú butter, at room temperature
90²µ/3¼´Ç³ú clotted cream
300ml/½ pint whole milk