½ tsp baking powder
100²µ/3½´Ç³ú caster sugar
50²µ/1¾´Ç³ú ground almonds
100²µ/3½´Ç³ú icing sugar
225g/8oz white marzipan
100²µ/3½´Ç³ú self-raising flour
few drops vanilla extract
25g/1oz shelled walnuts, chopped
5 small walnut pieces
40²µ/1½´Ç³ú butter, softened
2 free-range eggs
100²µ/3½´Ç³ú margarine
3 tsp milk
1½ tsp milk
1½ tsp instant coffee powder
½ tsp instant coffee powder