1 spring onion, finely sliced
2 tsp sweet chilli sauce
40ml/1fl½ oz reduced-fat coconut milk
40g/1½oz smooth peanut butter
sea salt and freshly ground black pepper
20²µ/¾´Ç³ú desiccated coconut
1 free-range egg
3 chicken thighs, bone and skin removed, each cut into 4 strips
30g/1oz panko breadcrumbs