50g/2oz apricots or figs, chopped
150g/5oz fresh pear, puréed in a food processor, with the skin on
50g/2oz prunes, chopped
2 eggs OR if you cannot eat eggs, 2 heaped tsp of wheat-free and gluten-free baking powder
100²µ/3½´Ç³ú currants
50g/2oz flaked almonds or, if you cannot eat nuts, sunflower seeds
1 level teaspoon each of ground ginger and cinnamon
½ level teaspoon ground mace
25g/¾oz fresh or dried mixed peel
100²µ/3½´Ç³ú raisins
50g/2oz sultanas
100²µ/3½´Ç³ú gluten-free and wheat-free flour OR 50g/2oz each of gram flour and 50g/2oz of rice flour
25g/1oz gluten-free vegetable suet
150ml/5fl oz of apple or pear juice OR 100ml/3½oz apple or pear juice and 50ml/2fl oz brandy