1 red chilli, finely chopped
3 tbsp coriander cress
2 garlic cloves, finely chopped
½ lemon, juice only
dash lemon juice
1 onion, finely chopped
300g/11oz baby spinach leaf
2 tomatoes, skinned, seeds removed, chopped
110ml/4fl oz chicken stock
400g/14oz tinned chickpeas, drained
200g/7oz tinned chopped tomatoes
50g/2oz plain flour
110g/4oz dried breadcrumbs
2 tbsp extra virgin olive oil
1 tsp smoked paprika
110g butter, softened
2 free-range eggs, lightly beaten
4 chicken breasts, boneless and skinless
250g/9oz semi-cured chorizo, skinned, roughly chopped
150g/5oz cured chorizo, cut into thick slices