10 strawberries
2 tbsp apricot jam, sieved
1 tsp baking powder
275²µ/9¾´Ç³ú caster sugar
225g/8oz caster sugar
50²µ/1¾´Ç³ú cocoa powder
75²µ/2¾´Ç³ú cocoa powder
7 sheets (11g) leaf gelatine
175g/6oz self-raising flour
50²µ/1¾´Ç³ú dark chocolate, chopped into chunks
5 tbsp double cream
300ml/10fl oz double cream, whipped until stiff peaks form
3 large free-range eggs
50ml/2fl oz full-fat milk