2 green chillies, stems removed
4 garlic cloves
½ lime, juice only
1 large brown onion, quartered
2 tbsp fresh thyme leaves
dash Tabasco sauce
25ml/1fl oz balsamic vinegar
salt and freshly ground black pepper
50g/1¾oz dried chipotle chillies, halved
½ tsp cumin seeds
90g/3oz demerara sugar
2 tbsp olive oil
2 tbsp fresh oregano leaves
½ tbsp soy sauce
2 tbsp tomato purée
25ml/1fl oz white wine vinegar