200g/7oz Portobello mushrooms, finely chopped
1 large garlic clove, finely chopped
small handful fresh flatleaf parsley, chopped
1 tsp chopped fresh thyme leaves
mashed potatoes and cooked green beans, to serve
salt and freshly ground black pepper
2 tbsp olive oil
30g/1oz butter
75²µ/2¾´Ç³ú °ä´Ç³¾³Ùé or other Alpine cheese, finely grated
75²µ/2¾´Ç³ú cream cheese or mascarpone, beaten until soft
6 chicken legs (thigh and leg together), bone in and skin on