large handful basil leaves
2-3 red chillies, deseeded (if preferred for less heat) and cut into long strips
2 garlic cloves, finely chopped
3cm/1¼in piece fresh root ginger, peeled and cut into thin matchsticks
2-3 peppers, mixed colours, cut into strips
1 bunch spring onions, trimmed and cut into 3cm/1¼in pieces
250g/9oz brown or basmati rice or quinoa
100ml/3½fl oz chicken stock
3 tbsp hoisin sauce (alternatively use soy sauce)
flaked sea salt and freshly ground black pepper
125²µ/4½´Ç³ú cashews
1 tsp cornflour
2 tsp five-spice powder
1 tbsp sunflower oil
2 large boneless, skinless chicken breasts (about 225g/8oz each), cut into bite-sized chunks