2 garlic cloves, finely chopped
1 lemon, zest and juice only
3 large sprigs mint, leaves picked and finely chopped
handful flatleaf parsley, finely chopped
½ green pepper, finely chopped
1 red onion, finely chopped
300g/10½oz frozen whole-leaf spinach, defrosted and chopped
1 large tomato, chopped
25g/1oz capers
250g/9oz plain flour
1 tsp ground allspice
½ tsp baking powder
½ tsp cinnamon
50ml/2fl oz olive oil
1 tbsp olive oil, plus extra for brushing
pinch salt
250g/9oz cooked chicken, chopped into small pieces
50ml/2fl oz white wine or fino sherry