1 avocado, peeled, destoned and cut into 8 slices
1 large carrot, roughly grated
2 lemons, juice only
1–2 tbsp lemon juice
4 Baby Gem lettuce leaves
½ head red cabbage, sliced on a mandolin
1 red onion, very thinly sliced
3 spring onions, finely sliced
1 tbsp mayonnaise
sea salt and freshly ground black pepper
1 tsp fennel seeds, toasted
1–2 tbsp rapeseed oil
1 tbsp sea salt
250g/9oz halloumi, thickly sliced
500g/1lb2oz chicken mince
250g/9oz chorizo, roughly chopped
4 wholemeal buns or pitta bread, split and toasted