1 tsp chilli flakes
2 garlic cloves, crushed
2 tbsp freshly chopped mint
1 onion, sliced
2 tbsp freshly chopped parsley
450ml/16fl oz chicken stock
1 x 400g tin chickpeas, rinsed, drained
1 x 400g tin chopped tomatoes
couscous, cooked according to packet instructions
salt and freshly ground black pepper
1 tsp ground cinnamon
1 tsp ground cumin
100²µ/3½´Ç³ú dried apricots, quartered
handful of flaked almonds
1 tsp ground ginger
1 tbsp harissa paste
1 tsp ground turmeric
1 tbsp vegetable oil
150g/5½oz Greek-style yoghurt
200g/7oz chicken breast, cut into large cubes
600g/1lb 5½oz chicken thighs