½ unwaxed lemon, finely grated zest only
½ lemon, juice only
175g/6oz plain flour, plus 2 tsp
40²µ/1½´Ç³ú plain flour
1 tsp almond extract
1½ tsp baking powder
175g/6oz caster sugar
40²µ/1½´Ç³ú flaked almonds
175g/6oz glacé cherries
6 glacé cherries, halved
100²µ/3½´Ç³ú ground almonds
100²µ/3½´Ç³ú icing sugar
50²µ/1¾´Ç³ú marzipan, cut into 5mm/¼in dice
pinch salt
40²µ/1½´Ç³ú light brown soft sugar
1 tsp vanilla bean paste
175g/6oz unsalted butter, softened
25g/1oz unsalted butter, melted
3 large free-range eggs, lightly beaten