20²µ/½´Ç³ú basil
5 basil leaves, roughly torn
2 celery sticks, diced
300g/10½oz mixed cherry tomatoes, diced
½ cucumber, diced
1 clove elephant garlic, finely chopped
edible garden flowers such as nasturtiums and marigolds (optional)
2 red peppers
2 red onions, halved
1.2kg/2lb 12oz heritage tomatoes
salt and freshly ground black pepper
1 tbsp olive oil
2 tbsp olive oil
50ml/2fl oz sherry vinegar
splash of sherry vinegar
1 litre/1¾ pints vegetable stock
2 slices sourdough bread, crusts removed, torn
4 thick slices sourdough bread