1 large cauliflower, core removed, broken into florets
3 tbsp chopped fresh coriander leaves
3 tbsp chopped fresh mint leaves
4 spring onions, trimmed, sliced
8 sprigs fresh thyme, leaves only
4 ripe tomatoes, cut in half horizontally
salt and freshly ground black pepper
1 heaped tsp curry powder
75g/2½oz toasted flaked almonds
3 tbsp clear honey
250ml/9fl oz maple syrup
2 tbsp olive oil
75g/2½oz shelled pistachio nuts, roughly chopped
6 tbsp white wine vinegar
4 chicken breasts, cut in half lengthways