½ tsp tsp ground coriander
chopped fresh coriander
4 garlic cloves, sliced
chopped flatleaf parsley
2 green peppers
2 x 400g tins whole plum tomatoes, drained and juice reserved
salt and freshly ground black pepper
½ tsp tsp ground cumin
4 tbsp olive oil, plus extra for frying
½ tsp sweet smoked paprika
2 balls burrata
½ tsp Aleppo pepper (pul biber)
pitta breads or flatbreads, to serve