300²µ/10½´Ç³ú Brussels sprouts, trimmed and halved
4 medium carrots (around 400g/14oz), peeled and cut in half lengthways
1 garlic clove, crushed
1 medium leek, thinly sliced
150g/5½oz closed cup mushrooms, sliced
1 medium onion, thinly sliced
800g/1lb 12oz potatoes, peeled and cut into 4-5cm chunks
4 tbsp cranberry sauce
2 tsp plain flour
salt and ground black pepper
2 tbsp vegetable oil
3 tbsp vegetable oil
250ml/9fl oz vegetable stock (made with ½ stock cube)
50²µ/1¾´Ç³ú butter
15²µ/½´Ç³ú butter
3 tbsp double cream
1 pack ready rolled puff pastry
250g/9oz frozen peas