bunch fresh coriander
4 garlic cloves, crushed
1 knob fresh root ginger, grated
1 lemongrass stalk, smashed
1 lime, juice of ½, ½ cut into 4 wedges
6 shitake mushrooms
2 banana shallots, sliced
400ml/14fl oz coconut milk
2 tsp Thai chilli paste
20ml Thai fish sauce
200ml/7fl oz fish stock
4 tbsp vegetable oil
200g/7oz brill fillet, cut into 4 pieces
300²µ/10½´Ç³ú clams or cockles, scrubbed and debearded
3 small or medium cuttlefish, cut into small pieces
300²µ/10½´Ç³ú mussels, scrubbed and debearded
6 king prawns, peeled and heads removed
3 lime leaves