1 stick celery, roughly chopped
3 garlic cloves, chopped
2 lemons
2 onions, roughly chopped
1 white onion, chopped
2 tbsp chopped flatleaf parsley
1 x 400g/14oz tin borlotti beans, drained and rinsed under cold running water
4 bay leaves
2 garlic cloves, sliced
2 tbsp olive oil
1 tbsp olive oil
salt, to taste
50²µ/1¾´Ç³ú sugar
2 lamb shanks
2 merguez sausages, cooked
1 litre/1¾ pint brown lamb stock