Blueberry, almond butter and cream pancakes
Pancakes with blueberry jam and almond butter are a match made in heaven - especially when topped with whipped cream!
Ingredients
- 100ml/3½fl oz double cream
- 4-6 tbsp almond butter
- 4 tbsp blueberry conserve
- 4 pancakes, to serve
Method
Whip the cream until soft peaks form when the whisk is removed.
Dribble the almond butter and blueberry conserve over the pancakes. Top with dollops of whipped cream and enjoy!
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