2 Little Gem lettuce, cut into quarters
20g/¾oz cooked beetroot, chopped
1 chilli, seeds removed, cut in half lengthways
½ lemon, peel only (reserve the juice for dressing the lettuce)
handful pea shoots
500g/1lb 2oz red onion, chopped (about 6 onions)
15g tarragon
salt and freshly ground black pepper
125²µ/4½´Ç³ú caster sugar
5g chocolate mint leaves, chopped
2 tbsp honey
2 tbsp extra virgin olive oil
50ml/2fl oz red wine vinegar
150ml/5fl oz liquorice liqueur
4 x 140g/5oz Alaskan black cod fillets
100ml/3½fl oz prosecco