1 large carrot, peeled, roughly chopped
1 celery stalk, trimmed, roughly chopped
2 onions, roughly chopped
1 tbsp chopped fresh parsley
2 tsp chopped fresh rosemary leaves
½ swede, peeled, roughly chopped
2 tsp fresh thyme leaves
2 tbsp plain flour
125²µ/4½´Ç³ú plain flour
70²µ/2½´Ç³ú plain flour
1 tsp baking powder
2 bay leaves
1 litre/1¾ pints beef stock
salt and freshly ground black pepper
70²µ/2½´Ç³ú fine oatmeal
4 tbsp olive oil
1 tsp salt
80g/2¾oz chilled butter
65g/2¼oz shredded suet
500g/1lb 2oz chuck steak, cubed
400ml/14fl oz red wine