12 asparagus tips
30g/1oz fresh chervil, chopped
1 garlic clove, crushed
4 small shallots, sliced
1 shallot, finely chopped
30g/1oz fresh tarragon, chopped
1 tsp chopped fresh tarragon
1 tomato, peeled, de-seeded and finely chopped
300²µ/10½´Ç³ú wild garlic
whole fresh wild garlic leaves
200g/7oz assorted wild mushrooms
100ml/3½fl oz beef stock or brown chicken stock
1 tsp wholegrain mustard
2 tbsp olive oil/rapeseed oil
2-3 tbsp olive oil or rapeseed oil
pinch salt
50g/1¾oz unsalted butter
75g/2½oz unsalted butter
100g/3½oz unsalted butter
150ml/5fl oz double cream
4 x 120g/4oz beef fillets
2 tbsp Madeira