200g/7oz chestnut mushrooms
1kg/2lb 4oz floury potatoes, peeled and cut into chunks
1 garlic clove, crushed
150²µ/5½´Ç³ú button mushrooms, stalks removed left whole
100²µ/3½´Ç³ú small pearl onions, peeled (or frozen button onions)
½ bunch flatleaf parsley, finely chopped
2 shallots, finely chopped
150²µ/5½´Ç³ú peeled baby shallots (or frozen button onions)
2 tbsp plain flour
250ml/9fl oz beef stock
salt and freshly ground black pepper
2 tbsp olive oil
1 tbsp olive oil
25g/1oz butter
110g/4oz butter
110ml/4fl oz full-fat milk
1 kg/2lb 4oz blade of beef, cut into large cubes
150²µ/5½´Ç³ú pancetta, cut into small chunks
100²µ/3½´Ç³ú pancetta, cut into lardons
1 bouquet garni made up of 2 bay leaves, 2 sprigs thyme, 2 sprigs flatleaf parsley
50ml/2fl oz brandy
500ml/18fl oz Burgundy red wine, or other red wine