2 large carrots, cut to same size as beef
25g/1oz fresh grated horseradish, or to taste
1 large onion, diced
2 large parsnips, cut to same size as beef
900g/2lb potatoes, peeled and cut into chunks
1-2 tbsp fresh rosemary, finely chopped
2 tbsp plain flour
600ml/1 pint beef stock
salt and freshly ground black pepper
3 tbsp olive oil
pinch salt
225g/8oz self-raising flour
25g/1oz butter
about 100ml/4floz single cream
100g/4oz shredded suet
225g/8oz chorizo, diced
1kg/2lb 4oz shin of beef, cut into 4cm/1½in pieces
300ml/½ pint red wine