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Fruit and vegetables

2 garlic bulbs, cut in half horizontally, then broken into smaller pieces

2 unwaxed lemons, rind peeled from the fruit in long strips

½ lemon, juice only, plus lemon wedges, to serve

large handful finely chopped fresh marjoram leaves

4 large sprigs fresh rosemary, broken into smaller lengths

large bunch fresh sage, roughly torn

6-8 sprigs fresh thyme, broken into smaller lengths