1 lemon, zest and juice only
1 lemon, juice only
3 tbsp raspberry liqueur
250g/9oz raspberries
350g/11oz raspberries
200g/7oz caster sugar
4 tbsp cornflour
2 tbsp icing sugar, or to taste
1 vanilla pod, seeds scraped out
150g/5oz white chocolate, roughly chopped
850g/1lb 14oz full-fat cream cheese
375ml/13fl oz double cream
200ml/7fl oz double cream, lightly whipped, to serve
3 free-range eggs