2 heads slow-roasted garlic
1 garlic clove, chopped
2 tsp thyme, chopped
½ tsp dried chilli flakes
sea salt and freshly ground black pepper
oil, for loosening
2 tbsp olive oil, for drizzling
red wine vinegar, to taste
100²µ/3½´Ç³ú butter, softened
1 balls mozzarella, grated
250g/9oz Parmesan, grated
200g/7oz pecorino cheese, grated
1 sourdough loaf, whole and unsliced
100²µ/3½´Ç³ú sun-dried tomatoes in oil