2 tsp ground coriander
30g/1oz coriander leaves, roughly chopped
140g/5oz piece cucumber, grated
4 garlic cloves, grated
1 small garlic clove, finely grated
2 tbsp finely chopped mint leaves
2 small onions (200g/7oz in total), finely chopped
30g/1oz flatleaf parsley leaves, roughly chopped
2 x 400g tins chickpeas, rinsed and drained
40²µ/1½´Ç³ú plain flour
freshly ground black pepper
3 tsp ground cumin
1 tsp olive oil
olive oil spray
2 tsp sea salt flakes
pinch sea salt
200ml/7oz 0% fat plain yoghurt