2 tsp chives, finely chopped
1 tsp ground coriander
50g/2oz garlic ±è³Ü°ùé±ð
50g/2oz ginger ±è³Ü°ùé±ð
2 banana shallots, finely sliced
¾ tsp ground cumin
1 tsp curry powder
¾ tsp garam masala
2 tbsp honey
60g /2¼oz coarse sea salt
pinch fine sea salt
2 tbsp gluten-free self-raising flour
1 tbsp sunflower oil
1 tsp turmeric
50g/2oz clarified butter
4 x 150g/ 5oz pieces cod loin, skinned and pin boned
freshly cooked chips or rice