Â鶹ÊÓƵAV

Fruit and vegetables

2 extra-large Jerusalem artichokes, washed and roughly chopped

2 baby beetroots, washed, topped and tailed and roughly chopped

1 carrot, cleaned and roughly chopped

¼ celeriac, peeled and roughly chopped

2 garlic cloves, finely chopped

24 red grapes, halved

2.5cm/1in fresh horseradish, finely grated

50²µ/1¾´Ç³ú kale, roughly chopped

8 sprigs lemon thyme, leaves picked

1 parsnip, roughly chopped

1 red onion, roughly chopped

¼ red kuri squash, seeds removed, roughly chopped