8 ripe apricots, halved and stoned
200g/7oz apricot jam
4 tbsp apricot jam
225g/8oz plain flour
1 tsp almond extract
50²µ/1¾´Ç³ú caster sugar
175g/6oz caster sugar
15²µ/½´Ç³ú flaked almonds, toasted
175g/6oz ground almonds
100²µ/3½´Ç³ú butter, cubed
175g/6oz butter
1 free-range egg
4 free-range eggs