500g/1lb 2oz cooking apples (2 medium–large)
75²µ/2½´Ç³ú roughly chopped nuts (optional)
400g/14oz pears (2 medium–large)
125²µ/4½´Ç³ú plain flour
½ tsp ground cinnamon
75²µ/2½´Ç³ú demerara sugar
2 tbsp runny honey
100g/3½oz cold butter, cut into small pieces
yoghurt, custard or cream, to serve