2 aubergines, sliced into 2cm/¾in thick slices
10g/â…“oz fresh basil leaves (optional)
150²µ/5½´Ç³ú passata
20g/¾oz fresh breadcrumbs
2 tbsp olive oil
pinch dried oregano
sea salt
150²µ/5½´Ç³ú ball mozzarella, drained
25g/1oz Parmesan or vegetarian hard cheese, finely grated
crusty bread and green salad, to serve