1 tsp ground coriander
½ tbsp chopped fresh coriander
2 garlic cloves, chopped
½ tbsp chopped fresh mint
1 onion, diced
2 tbsp chopped fresh parsley, to serve
2 handfuls of spinach
275g/10oz plain flour, plus extra for dusting
½ tsp caster sugar
½ tsp chilli powder
1 tbsp olive oil
1 tsp salt
1 tbsp sunflower oil
1 tbsp tomato purée
100²µ/3½´Ç³ú walnuts
7g fast-action yeast
25g/1oz unsalted butter, melted
2 free-range eggs
175g/6oz feta, crumbled
200g/7oz mozzarella, torn
200g/7oz lamb mince