Shopping list
Fruit and vegetables
15g/½oz fresh root ginger, peeled and finely grated
1 tbsp lemongrass purée, from a tube or jar
lime wedges
1 tbsp fresh lime juice
1 medium aubergine, cut into 2cm/1in chunks
50²µ/1¾´Ç³ú baby corn, halved or cut into quarters, depending on size
1 green finger chilli, finely chopped (optional)
handful finely chopped fresh coriander, to serve
50²µ/1¾´Ç³ú mangetout
½ green pepper, cut into thin slices
2 shallots, thinly sliced
pepper, to taste
4 dried apricots
1 wedge of lemon
Tins, packets and jars
1 tsp sriracha chilli sauce
60g/2¼oz no-added sugar crunchy peanut butter
150²µ/5½´Ç³ú basmati rice, to serve
200g/7oz lighter coconut milk
2 tbsp Thai green curry paste (seek out a vegetarian version if required)
170ml/6fl oz coconut milk
300g/10½oz long-grain rice
2 tbsp golden syrup
2 tbsp olive brine
1 green olive
Cooking ingredients
1 tsp dark soy sauce
1 tbsp sunflower oil, plus extra for greasing
1 tsp Thai fish sauce or light soy sauce
½ tsp sesame oil
300ml/10fl oz hot vegetable stock
salt, to taste
170ml/6fl oz vegetable stock
caster sugar, to taste
pinch bicarbonate of soda
100²µ/3½´Ç³ú caster sugar
20g/¾oz toasted flaked almonds, to serve
100²µ/3½´Ç³ú glucose syrup
½ tsp ground star anise
pinch sugar
2 tbsp treacle
1 vanilla pod, seeds only
1 tbsp vegetable oil
Biscuits, snacks and sweets
150²µ/5½´Ç³ú vegan dark chocolate, broken into pieces