Shopping list
Fruit and vegetables
2 fennel bulbs, roughly chopped
2 garlic cloves, peeled, crushed
2 leeks, roughly chopped
2 leeks, finely chopped
2 onions, peeled, roughly chopped
1 tbsp finely chopped fresh parsley
2 shallots, peeled, finely chopped
1.5kg/3lb 5oz floury potatoes, such as Maris Piper or King Edward, peeled and cut into even chunks
2 shallots, peeled and finely chopped
1kg/2lb 4oz swede, peeled and cut into even chunks
1 apple or carrot, coarsely grated
Tins, packets and jars
225g (8oz) plain flour, plus 25g (1oz) for sprinkling
Cooking ingredients
pinch freshly grated nutmeg
1 tbsp vegetable oil
1 tbsp vegetable oil
200ml/7fl oz beef stock
salt and freshly ground black pepper
4 tsp cracked black pepper
1 tsp vegetable oil
1 tsp bicarbonate of soda
175g/6oz caster sugar, plus 1 tbsp for sprinkling
1 tsp ground cinnamon
75g/3oz currants
75g/3oz chopped stoned dates
1 tsp ground ginger
1 tsp mixed spice
50g/2oz Muscatel raisins
¼tsp sea salt
100g/4oz sultanas
1 tbsp black treacle
Dairy, eggs and chilled
75²µ/2½´Ç³ú butter
75²µ/2½´Ç³ú butter
500ml/17½fl oz double cream
2 tbsp butter
2 tbsp butter
50²µ/1¾´Ç³ú butter
200ml/7fl oz double cream
200ml/7fl oz double cream
100ml/3½fl oz semi-skimmed milk
150ml/5fl oz buttermilk
225g/8oz clotted cream
1 medium egg
100g/4oz shredded suet
Meat, fish and poultry
500g/1lb 2oz haggis