Shopping list
Fruit and vegetables
1 large garlic clove, grated or finely chopped
400g/14oz mushrooms, roughly chopped
few sprigs fresh parsley and tarragon, finely chopped
3 bulbs garlic, cloves separated, unpeeled
1 lemon, juice only
500g/1lb 2oz floury potatoes, peeled and cut into 2cm/1in cubes
4 sprigs fresh rosemary, leaves separated
2 shallots, sliced
1 banana shallot, sliced
1 large bunch tarragon, stalks and leaves separated and chopped
1 bunch watercress
15ml/1 tbsp freshly squeezed lime juice
Tins, packets and jars
plain flour, for dusting
1 tbsp Dijon mustard
100²µ/3½´Ç³ú chocolate hazelnut spread
40²µ/1½´Ç³ú plain flour
Cooking ingredients
salt and freshly ground black pepper
salt and freshly ground black pepper
2 tbsp olive oil
6 tbsp olive oil
4 tbsp olive oil
few peppercorns
3 tbsp white wine vinegar
2 tbsp white wine vinegar
25g/1oz caster sugar
small handful flaked almonds
1 tbsp icing sugar, sifted, plus extra to serve
1 vanilla pod, split and seeds scraped
100²µ/3½´Ç³ú caster sugar
10ml/2 tsp vanilla extract
Biscuits, snacks and sweets
100²µ/3½´Ç³ú dark chocolate
Dairy, eggs and chilled
2 tbsp butter
1 egg, beaten
4 tbsp finely grated Parmesan, or vegetarian Italian-style hard cheese
500g/1lb 2oz block ready-made puff pastry
175ml/6fl oz single cream
250g/9oz butter
2 free-range egg yolks
25g/1oz unsalted butter
50ml/2fl oz double cream
150ml/¼ pint double cream
1 large free-range egg, beaten
1 free-range egg yolk
Meat, fish and poultry
2 rib-eye steaks