Winter soups
Warming soups that make the most of seasonal vegetables. Make a batch at the weekend and stock up your freezer.
by Dr Rupy Aujla
Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth.
Each serving provides 466 kcal, 14g protein, 43g carbohydrate (of which 22g sugars), 24g fat (of which 16g saturates), 12g fibre and 1.3g salt.
